All Articles

Jan 22, 20182 min read

New truffle menu review: DiVino Italian restaurant in Central, Hong Kong

Black truffle dishes for winter 2018 Recently, the DiVino Group held a media dinner to showcase one of the winter season’s most prized...

Jan 21, 20182 min read

[Closed] New dishes review: Lily and Bloom, a chic American restaurant in Central, Hong Kong

New winter dishes perfect for piling on winter weight! When meeting new dining companions, one of the first things I feel it’s important...

Jan 14, 20182 min read

#HKMeatUp event review: Hong Kong's battle of the chefs

When I first heard about the Hong Kong Meat Up (official hashtag #HKMeatUp), I was super intrigued. I know I should be eating more...

Dec 19, 20172 min read

Restaurant review: Beef and Liberty in Central, Hong Kong

New brunch dishes plus some Christmas specials My taste buds tend to prefer Asian food over Western, but the Canadian in me can’t resist...

Dec 18, 20172 min read

Private kitchen review: Curry Bay, Hong Kong

A new private kitchen experience for fans of contemporary Indian food It’s always nice to find a dining experience that’s a little...

Dec 16, 20173 min read

[Closed] Restaurant review: Jamie's Italian in Causeway Bay, Hong Kong

A very satisfying festive sharing menu I love the Christmas holidays. In addition to celebrating the true meaning of Christmas, there’s a...

Dec 11, 20173 min read

Review: Fishsteria, a seafood restaurant in Wan Chai (update: moved to Kennedy Town)

New Crudo brunch is a total seafood extravaganza Fishsteria has long been a dependable seafood restaurant for those in the know. Its...

Nov 30, 20172 min read

Japanese restaurant review: Tempura at Ten Yoshi in Causeway Bay, Hong Kong

Incredible Hokkaido cheese fondue experience with tempura Well, it’s nearly winter now which means it’s perfectly okay to pile on the...

Nov 11, 20173 min read

[Closed] Brunch review: Fang Fang in Central, Hong Kong

A new Asian brunch buffet option in Central Our first visit to Fang Fang was in the evening when the restaurant was buzzing. There was a...

Nov 5, 20173 min read

Restaurant review: Porterhouse steakhouse in Central, Hong Kong

New chef and new menus for this LKF steakhouse California Tower is the tallest, glossiest building in Lan Kwai Fong. Naturally, it’s home...

Oct 30, 20171 min read

Jenni Lien: Editing the Hong Kong Dining Guide (Autumn 2017)

If you're in (or travelling to) Hong Kong and looking for places to eat this season, check out the autumn 2017 edition of the Hong Kong...

Oct 28, 20173 min read

Japanese restaurant review: Umai in Lai Chi Kok, Hong Kong

Travelling to Lai Chi Kok for fall sanma dishes Ah, fall. A season of, well, sunshine, blue skies, and just slightly cooler temperatures....

The Yay Project