On a Thursday night, I was surprised with a flight ticket to Singapore. To fly the next night! After getting over the initial excitement,...

Go and order the '3 Duck Rice' ASAP Hong Kong’s sweltering summer weather has me craving fresh, colourful food. So I was excited to check...

Introducing Claudio Favero, new Chef de Cuisine Mention the name Sabatini’s and many long-time Hong Kongers will know exactly which...

Bjorn Frantzen's new Nordic-chic comfort food spot in Central The line that caught my eye right away was “modern Nordic cabin.” Images of...

As an introvert that loves people, coffee shops have long been an ideal middle ground where I can spend hours alone and yet still enjoy...

Fun vibes and great bites at Soho's newest izakaya “Welcome to Fukuro! Fukuro!” As soon as we walked into the restaurant, everyone from...

I don’t often say this anymore, but I found a new restaurant by literally following my nose. Not by reading a news alert or receiving a pres

Peruvian-Chinese food in Central When I was in high school, one of my MSN usernames was “dumpling.” It’s embarrassing now, but I’d chosen...

Hong Kong's most sophisticated (and delicious) South Asian restaurant Trying New Punjab Club for the first time was kind of an ordeal....

Casual kushiyaki in Kennedy Town There’s something about Japanese food that reminds me to slow down. Maybe it’s because it often takes so...

Say yes to the durian sambal sauce! It all started on Instagram. A photo caption had the words “that fermented durian sambal sauce...

A night experiencing all new flavours I’m not sure I ever think of my meals as just sustenance (well, maybe my super healthy Nood Food...