Brunch at this new Macau transplant in Times Square I must confess that I usually avoid Causeway Bay. It’s just so crowded, I would...

A gorgeous (and delicious!) new Spanish restaurant in IFC Maybe it’s because I grew up in the suburbs but I usually associate mall food...

Special “Sicily Event” on from 28 August to 2 September In Hong Kong, there’s no shortage of fancy restaurants but finding a special,...

Elevated Japanese bar food in LKF There's a shiny new Japanese spot in LKF which may or may not be difficult for you to find. It's...

A long-standing local favourite for classic Taiwanese dishes Whenever I’m in Taipei, all I want to do is eat Taiwanese food. The city has...

Experimental fine dining in Sheung Wan Despite Hong Kong’s sweaty summers, I’m still willing to trek around the steep streets of Sheung...

The place for live beers (and dog lovers) The sign for Blue Supreme is quite hidden. Guests need to walk right up to the door to see...

Taste of Lusitania menu is amazing and on until end-August 2018 There’s something magical about tasting delicious new flavours or flavour...

I’ve been wanting to try Gough’s on Gough for a really long time. Basically since it opened. I mean have you seen the interiors? So...

A hole-in-the-wall with the best Sichuan cold noodles in Hong Kong The first time I heard of Sijie was at a media tasting in 2017. I was...

Casual-chic Peranakan food in the sunshine Ahh Peranakan Food. My four years in Singapore were basically four years of foodie adventures....

Finding Indian-inspired American BBQ An American barbeque joint with an Indian twist? Now that’s a concept I can get behind. In the heart...