Tucked away on a corner of the chic Star Street area is Giando. This Italian food gem has been a firm favourite since it opened over 15 year

Breakfast may not be as popular as it once was (at least in my circles, hello intermittent fasting) but I still think there’s little better

Leave it to the Ritz-Carlton’s Tosca (1 Michelin star) to deliver something truly spectacular for discerning Hong Kongers. Over twelve month

I’ll never forget my first trip to Francis. The restaurant had been open for nearly six months and I was patiently waiting for it to be a li

Red Lobster is now open in Causeway Bay! Cue excited screams from every American, Canadian, Western food loving person in town. I’m half kid

Full honesty. I went to BEDU once and didn’t go back. While I enjoyed the food, my leaving impression was that it was all really healthy and

Recently I went back to The Lounge at ZEST by Konishi to try their newly launched lunch menu. My colleague and I made our way over from Caus

When I first moved to Hong Kong, I joked that I was scared of Causeway Bay. Because it’s just so busy! People and shops everywhere. Fast for

An ‘all in one’ Japanese spot in the heart of Landmark In the heart of the Landmark complex in Central lies newish Japanese restaurant...

Eight new dishes for truffle season I had lunch at La Petite Maison (paid for, not a tasting) a few months back and it was one of the...

I love TokyoLima. Since it opened, I’ve been at least half a dozen times which is a lot considering the number of new restaurants that open

The Upper House will always have a special place in my heart. I was taken to Café Gray Deluxe, it’s famed restaurant, for my 26th birthday a