Summer is the perfect season for exploring Hong Kong with a friend, an old flame, or perhaps a new special someone. We’re spoilt for...

A new New York-style pizzeria in Kennedy Town I live in Kennedy Town, and love my neighbourhood. It’s close to Central, near the...

Trying a dessert degustation menu Though there are many avant garde dessert shops in Hong Kong, my favourite has always been Cobo House....

Brunch at the best value Italian restaurant in town Pirata’s one of those restaurants that’s been around for a while but people still...

A carb-heavy but worth it brunch on Star Street It seemed like every foodie friend I knew had already been to Pici, so I felt late to the...

Trying cocktails from one of the world's best bars Today’s the day. For the first time ever, Hong Kongers can experience some of the...

New salads and a limited edition summer burger now available Summer doesn't officially kick off until 21 June, but it sure feels like...

An incredibly tasty Japanese-Peruvian 'omacasa' brunch TokyoLima’s been serving up Japanese-Peruvian food in Central since January but...

Modern Chinese dishes and cocktails too Since Tycoon Tann opened in 2015, it’s been serving up luxurious twists on classic Chinese dishes...

It’s almost a cliché to say Hong Kong is a work hard, play hard city. But it is. After spending long hours in the office, hard-working...

Of course we were excited when we heard Stockton, one of Asia’s 50 Best Bars, was launching a new cocktail menu. The sophisticated yet...

It seems like there’s always something new to try in Hong Kong’s F&B world, whether it’s a new opening, a new menu or even a new...