All Articles

Jun 10, 20172 min read

Restaurant review: Alvy's, a pizza parlour, in Kennedy Town, Hong Kong

A new New York-style pizzeria in Kennedy Town I live in Kennedy Town, and love my neighbourhood. It’s close to Central, near the...

Jun 5, 20172 min read

New menu review: Cobo House in Shek Tong Tsui, Hong Kong (update: now at K11)

Trying a dessert degustation menu Though there are many avant garde dessert shops in Hong Kong, my favourite has always been Cobo House....

Jun 3, 20173 min read

New Italian brunch review: Pirata in Wan Chai, Hong Kong

Brunch at the best value Italian restaurant in town Pirata’s one of those restaurants that’s been around for a while but people still...

May 31, 20173 min read

Italian brunch review: Pici on Star Street, Wan Chai, Hong Kong

A carb-heavy but worth it brunch on Star Street It seemed like every foodie friend I knew had already been to Pici, so I felt late to the...

May 24, 20172 min read

Pop-up bar review: The Dead Rabbit NYC at the Four Seasons Hong Kong

Trying cocktails from one of the world's best bars Today’s the day. For the first time ever, Hong Kongers can experience some of the...

May 20, 20172 min read

New specials review: Beef and Liberty in Central, Hong Kong

New salads and a limited edition summer burger now available Summer doesn't officially kick off until 21 June, but it sure feels like...

May 19, 20173 min read

New brunch review: TokyoLima, a Nikkei restaurant in Central, Hong Kong

An incredibly tasty Japanese-Peruvian 'omacasa' brunch TokyoLima’s been serving up Japanese-Peruvian food in Central since January but...

Apr 5, 20173 min read

[Closed] Restaurant review: Tycoon Tann in Central, Hong Kong

Modern Chinese dishes and cocktails too Since Tycoon Tann opened in 2015, it’s been serving up luxurious twists on classic Chinese dishes...

Apr 1, 20173 min read

Introducing #YellowHour with Veuve Clicquot

It’s almost a cliché to say Hong Kong is a work hard, play hard city. But it is. After spending long hours in the office, hard-working...

Mar 23, 20173 min read

Bar review: Stockton in Central, Hong Kong (Asia's 50 Best Bars)

Of course we were excited when we heard Stockton, one of Asia’s 50 Best Bars, was launching a new cocktail menu. The sophisticated yet...

Mar 21, 20173 min read

Ayuthaiya | More than your run-of-the-mill Thai restaurant [CLOSED]

It seems like there’s always something new to try in Hong Kong’s F&B world, whether it’s a new opening, a new menu or even a new...

Mar 20, 20173 min read

Four Seasons Hotel, Hong Kong: Special Mastro/Shiso four-hands menu for art week (21-26 March 2017)

The month of March is all about art, and there’s so much to see. From Art Central to Art Basel, Art Gallery Night to the Asia Arts...

The Yay Project