All Articles

Aug 2, 20183 min read

Restaurant review: Shin Yeh, Taipei, Taiwan

A long-standing local favourite for classic Taiwanese dishes Whenever I’m in Taipei, all I want to do is eat Taiwanese food. The city has...

Jul 31, 20183 min read

[Closed] A Side / B Side, Hong Kong

Experimental fine dining in Sheung Wan Despite Hong Kong’s sweaty summers, I’m still willing to trek around the steep streets of Sheung...

Jul 28, 20184 min read

Bar review: Blue Supreme, Hong Kong

The place for live beers (and dog lovers) The sign for Blue Supreme is quite hidden. Guests need to walk right up to the door to see...

Jul 25, 20183 min read

Summer menu review (2018): Casa Lisboa, a Portuguese restaurant in Central, Hong Kong

Taste of Lusitania menu is amazing and on until end-August 2018 There’s something magical about tasting delicious new flavours or flavour...

Jul 24, 20183 min read

[Closed] New dishes review: Gough’s on Gough, a Timothy Oulton restaurant

I’ve been wanting to try Gough’s on Gough for a really long time. Basically since it opened. I mean have you seen the interiors? So...

Jul 22, 20182 min read

Sichuan restaurant review: Sijie in Causeway Bay, Hong Kong

A hole-in-the-wall with the best Sichuan cold noodles in Hong Kong The first time I heard of Sijie was at a media tasting in 2017. I was...

Jul 20, 20184 min read

Restaurant review: Violet Oon in Bukit Timah, Singapore

Casual-chic Peranakan food in the sunshine Ahh Peranakan Food. My four years in Singapore were basically four years of foodie adventures....

Jul 17, 20182 min read

Restaurant review: Meat Smith, an Indian-inspired BBQ spot in Little India, Singapore

Finding Indian-inspired American BBQ An American barbeque joint with an Indian twist? Now that’s a concept I can get behind. In the heart...

Jul 14, 20184 min read

[Singapore] Burnt Ends | Experiencing bold new flavour combinations (1 Michelin star)

On a Thursday night, I was surprised with a flight ticket to Singapore. To fly the next night! After getting over the initial excitement,...

Jul 12, 20183 min read

Restaurant review: Picada, a Latin American spot in LKF, Hong Kong

Go and order the '3 Duck Rice' ASAP Hong Kong’s sweltering summer weather has me craving fresh, colourful food. So I was excited to check...

Jul 9, 20182 min read

New chef review: Sabatini, an old-school Italian restaurant in TST, Hong Kong

Introducing Claudio Favero, new Chef de Cuisine Mention the name Sabatini’s and many long-time Hong Kongers will know exactly which...

Jul 7, 20183 min read

[Closed] New restaurant review: The Flying Elk by Bjorn Frantzen in Central, Hong Kong

Bjorn Frantzen's new Nordic-chic comfort food spot in Central The line that caught my eye right away was “modern Nordic cabin.” Images of...

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